NEW LAUNCH – Beet&Bean Burgers

Heya beautiful people, I hope you’re all doing well! ♥️ I’m very happy to announce that my very first launch for October is a gorgeous, spiced beet and bean PINK burger. During the month of October, 20% of the sales of these beet burgers is going to be donated to Action for Breast Cancer Malta;…

NEW LAUNCH – Raw Brownies 🍫

Hello lovely people, I hope you’re all doing really well 🥰 I don’t think I’ve EVER been this excited for a new product launch than I am today… INTRODUCING *drum roll please* raw, vegan, sugar free, fudgey, decadent, delicious, chocolate brownies 🍫😭🙌🏻😋♥️ I’m a bit of a chocoholic myself so perfecting these babies was really…

NEW LAUNCH – Chocolate Energy Bites 🍫

BEAUTIFUL PEOPLE ♥️ They’re finally here – and if I may say so myself, they were worth the wait 😋 You guys have been asking for more sweet treats from me from the very start so I’m so happy to present my NEW Chocolate Energy Bites – just the right size for a quick snack…

Farfalle with Mushroom Cashew Cream 🍄

Hello there beautiful people, I hope you’re all doing well 🥰 I’ve been experimenting with vegan meals now more than ever and have come up with some really gems – if I do say so myself 🙃 – Full Disclosure: I am not fully vegan however I do cook mainly vegan meals at home. I…

Roasted Tofu Rice

Good morning lovely people, I hope you’re all doing well 🙂 I’ve been experimenting with different ingredients lately that I don’t often use and have come up with some really easy, fast, uncomplicated yet delicious recipes. What makes them even better is that they’re healthy too! Until recently, I had never even tasted tofu; the…

30 Days Vegan 🌱 Done and Dusted

Good morning lovely people, I hope you’re all doing well! As many of you probably know by now, I attempted a 30 day vegan challenge this month – starting on 2nd March and ending on the 31st. Initially, I had planned on giving myself a ‘cheat day’ on my birthday (which was last week), to…

Vegan Burgers

Hey guys 🙂 I hope you’re all doing well and finding ways to cope with the situation at present. I’m trying my very best to keep busy and keep my mind occupied. Seeing as I already very much enjoy cooking and recipe development, it’s only natural that one of the ways I’m coping with being…