NEW LAUNCH 🎉♥️ – Sarah’s Sauce(s)

Hello there beautiful people, I hope you’re all doing well 🥰 These past weeks have been tough for all of us; we have had to change our routines and adjust and get used to a new reality. For me, personally, this has given me time to work on a project that I have long been…

Making Oat Milk at Home

Good morning beautiful people, I hope you’re all well 🙃 Plant based milks are all the rage right now and I personally love using them in various recipes and as replacements in cereal etc. I purchase ready made plant ‘milks’ regularly however I ran out a couple of weeks ago and attempted making my own…

Roasted Tofu Rice

Good morning lovely people, I hope you’re all doing well 🙂 I’ve been experimenting with different ingredients lately that I don’t often use and have come up with some really easy, fast, uncomplicated yet delicious recipes. What makes them even better is that they’re healthy too! Until recently, I had never even tasted tofu; the…

Pickled Veggies

Hello there beautiful people, I hope you’re all doing well! I’ve been experimenting with pickled vegetables for a few weeks now – I’ve been buying a lot of fruit and veg lately to make sure we still eat healthily (as much as possible at least) while we’re on un-official lock down. Sometimes I have extra…

Not all carbs are created equal

Hey guys ❤️ how are you doing? I hope everyone is doing well and that you clicked on this because you don’t actually believe that carbs are EVIL – because they’re not! Today I thought I’d discuss this topic because I’m asked about carbs every other day and I feel that there is a lot…

Savory chickpea pancakes 🥞

Hello there beautiful people, I hope you’re all well ♥️ I’ve been playing around with these chickpea pancakes because I’m really tired of eating the same things. I had made these a few times before and totally forgot about them until I found a pack of gram (chickpea) flour in my pantry and remembered I…

I got tested for Covid-19

Hey guys 😊 I hope you’re all well and staying safe (and sane)! I’ve been debating whether or not to share this here… I don’t want this to cause any anxiety for anyone or give more energy to the present situation because already it’s all we see online and everywhere else but I think this…

Easy Vegan Flat Bread

Hello beautiful people, I hope you’re all keeping well and staying safe. The best distraction I’ve found in these stressful times is COOKING! Cooking has always been the one things I do where I’m totally absorbed in what I’m doing and in turn while cooking, I’m never thinking about anything else. So, I’m spending far…

Healthy Easter Almond Cookies

Hello there beautiful people, I hope you’re all well. With everything going on right now, I’m sure we’re all somewhat worried, however, I find that keeping myselg busy really helps take my mind off things. As I’m sure many are doing right now, I’m spending a lot of time cooking (and eating) – this time…

30 Days Vegan 🌱 Done and Dusted

Good morning lovely people, I hope you’re all doing well! As many of you probably know by now, I attempted a 30 day vegan challenge this month – starting on 2nd March and ending on the 31st. Initially, I had planned on giving myself a ‘cheat day’ on my birthday (which was last week), to…