Oat & Nut Bars

Hey friends, I hope you’re all doing well. I whipped up some really delicious no-bake oat and nut bars this week which we all loved. They’re simple and easy to make, ingredients can be swapped according to your preferences or dietary restrictions. My all time favourite thing to make is healthy snacks (often sweet) and…

Butternut Squash Soup

Hello lovely people, I hope you’re all doing well! Happy Fri-yey everyone. Today I have a super simple recipe to share with you guys – it’s a warming, really flavourful soup that comes together really easily, contains very few ingredients and is absolutely delicious. The only thing that you have to do that takes a…

New Year, Same Me – just a little more intentional

Hello there beautiful people, I hope you’re all doing really well and have had a lovely festive season together with a great start to the new year. For the first time in my life, I’m entering a new year with zero pressure to change. It feels so good to feel as though I’m strolling into…

Christmas Chocolate Truffles

Hello beautiful people, I hope you’re all doing well 🙂 Happy New Blog Post Day – or as non-ninjas call it, Friday. I wanted to share a Christmas treat recipe today that is easy, simple and something you can make in the kitchen with kids while watching a Christmas movie over the weekend. Something that…

Brownie Baked Oats

Hello there beautiful people, I hope you’re all doing well! Happy new Blog Post Day 🙂 If you’re a choc-a-holic but want something super quick and easy that is also actually really healthy – this is the post for you! These brownie baked oats are a healthy breakfast dish that can also double as dessert….

Chewy Rice Bars

Hey hey beautiful people, I hope you’re all doing well! Happy Fri-Yey 🙂 If you’ve been here for a while, you know that Friday is new blog post day. I’ve got a delicious new recipe for you guys today. It’s quick, easy and absolutely delicious. Ingredients: 3 cups puffed rice 2 tablespoons coconut oil 1/4…

Lentil loaf

Hello beautiful people ❤️ I hope you’re all doing really well. Happy Fri-yey! It’s new blog post day and boy do I have a great one for you guys this week. I love developing new recipes and today’s dish is one I’ve been trying to perfect for a while. As you know by now, my…

Mushroom Stroganoff

Hello beautiful people, I hope you’re all doing well. Beef stroganoff is one of my all time favorite dishes – it’s what I ask my mum to make me every year on my birthday. Since it’s meat free month (and since I don’t cook or eat meat at home), I thought I’d give mushroom stroganoff…

NUT AND BEAN

Good morning beautiful people, I hope you’re all doing really well. I’ve got some VERY exciting news to share with you all. I’m thrilled to introduce our REVAMPED food delivery menu now known as NUTANDBEAN! We’ve been working on our new online shop and perfecting our recipes for a while now and I’m so happy…

Vegetarian Month 2022

Hello lovely people, I hope you’ve had a great week! October is Vegetarian month and to commemorate the occasion, I thought I would share a roundup of some of my favourite veggie meals and snacks. NOTE: you don’t have to be vegetarian or following and particular diet to enjoy vegetarian meals. I am not here…