Hey hey you lovely lot – I hope you’re all having a wonderful day!

I’ve been craving big, bold, vibrant salads lately and the traditional Greek salad has always been a favorite of mine. However, I often find it’s not filling enough to be a main meal for me. So I came up with this Greek – inspired chickpea salad which we absolutely love. It’s filling, takes 5 mins to put together and makes a really nice, well balanced meal.

The dressing pairs beautifully with it and you can customize it with different veggies if you prefer – this is my fave combo however!

• 

• 

• 

• 

Ingredients:

1 can chickpeas, rinsed and drained

2 large tomatoes, diced

1/2 cucumber, diced

3-4 tablespoons black olives

1 cup Small colored peppers, chopped

1 cup baby corn; grilled

1/2 – 1 block Feta cheese

Dressing

1 teaspoon garlic powder

1 teaspoon rice wine vinegar

1 tablespoon whole grain mustard

2 tablespoons olive oil

Juice from 1/2 a lemon

Fresh chives

Method:

Start by grilling baby corn for a few mins in a tablespoon or so of olive oil. While that’s cooking, chop all your veggies and place them in a large bowl.

Add cooked corn, olive and crumbled feta on top.

Add all dressing ingredients to a small bowl and whisk together until combined.

Pour dressing over salad, mix everything together and serve.

That’s it from me for today – I’ll be back with a new blog post Every Single Saturday 🙂

If you like this, don’t forget to ‘like’ it – it helps let me know what you guys want to see more of!

Don’t forget to click on the ‘follow’ button below to stay updated on all the content I share here. Also, I do share a TON of recipes over on my facebook and instagram pages – @holisticnutritionninja

Thank you for taking the time to be here and read this ❤️

Until next week, be well xXx