Hey Ninjasssss 🙂
How’s everyone doing today?
I have a delicious, chocolatey, rich, beautiful recipe to share with you all today. If you love chocolate, and if you clicked on this I bet you do, you’re going to LOVE this one!
Now, I know that most of you know that I’m doing a 30-DAY-VEGAN-CHALLENGE, however this recipe isn’t vegan – it contains eggs. I created this recipe a few weeks back and simply did not have time to write it up and post it that’s all 🙂 I just don’t want you to think that I’m saying one thing and doing another.
I’m sticking with it and honestly, so far I have no complaints! Although typing this recipe up and looking at the photos is making me want this cake REALLY badly!! SOON!
2 ripe bananas
3 tablespoons peanut butter
3 tablespoons coconut flour
2 tablespoons honey
2 tablespoons cacao
50g dark chocolate chunks
4 medjool Dates
1 tablespoon milk
2 tablespoons cacao
Preheat over to 180 degrees Celsius.
In a large bowl, mash bananas very well and add peanut butter and honey. Mix well and then add a beaten egg. To this add the rest of your ingredients – coconut flour, cacao and chocolate chunks. Mix well and add to a greased loaf pan.
Bake at 180 degrees Celsius for 45 – 50 minutes.
Remove from oven and allow to cool completely.
To make the frosting:
Simply blend all of your ingredients in a good chopper, high speed blender or food procensor until and smooth creamy frosting is formed.
Slather your cake with frosting, top with fresh raspberries, slice and serve. Then light a couple of candles, get comfy and savor this deliciousness that you’ve just made – enjoy 😉
That’s it from me for today – make sure you ‘follow’ the blog to receive an email every time I post :~)
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Thank you for taking the time to be here and read this ❤
Until my next post, be well xXx
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