Frosted Choc-Fudge Cake

Hey Ninjasssss 🙂

How’s everyone doing today?

I have a delicious, chocolatey, rich, beautiful recipe to share with you all today. If you love chocolate, and if you clicked on this I bet you do, you’re going to LOVE this one!

Now, I know that most of you know that I’m doing a 30-DAY-VEGAN-CHALLENGE, however this recipe isn’t vegan – it contains eggs. I created this recipe a few weeks back and simply did not have time to write it up and post it that’s all 🙂 I just don’t want you to think that I’m saying one thing and doing another.

I’m sticking with it and honestly, so far I have no complaints! Although typing this recipe up and looking at the photos is making me want this cake REALLY badly!! SOON!

Ingredients (cake):

2 ripe bananas

3 tablespoons peanut butter

3 tablespoons coconut flour

2 tablespoons honey

1 egg

2 tablespoons cacao

50g dark chocolate chunks

Ingredients (frosting):

4 medjool Dates

1 Avocado

1 tablespoon milk

2 tablespoons cacao

Fresh raspberries

Method:

Preheat over to 180 degrees Celsius.

In a large bowl, mash bananas very well and add peanut butter and honey. Mix well and then add a beaten egg. To this add the rest of your ingredients – coconut flour, cacao and chocolate chunks. Mix well and add to a greased loaf pan.

Bake at 180 degrees Celsius for 45 – 50 minutes.

Remove from oven and allow to cool completely.

To make the frosting:

Simply blend all of your ingredients in a good chopper, high speed blender or food procensor until and smooth creamy frosting is formed.

Slather your cake with frosting, top with fresh raspberries, slice and serve. Then light a couple of candles, get comfy and savor this deliciousness that you’ve just made – enjoy 😉

That’s it from me for today – make sure you ‘follow’ the blog to receive an email every time I post :~)

If you like this, don’t forget to ‘like’ it – it helps let me know what you guys want to see more of!

If you have any questions or requests for future blog posts, please leave them in the comment section below. Don’t forget to click on the ‘follow’ button below to stay updated on all the content I share here. Also, I do share a TON of recipes over on my facebook and instagram pages – @holisticnutritionninja

As always, if you do try them out, please let me know 🙂

Thank you for taking the time to be here and read this ❤

Until my next post, be well xXx

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